It’s our favorite time of year! We invite our chef friends into the PJ kitchen to cook their version of a bistro menu.
Only rule of Bistro Dinner:
It doesn’t have to be French.
It DOES have to be delicious.
Note: Bistro Dinners are prepaid at $135 per person, not including beverages, tax, and gratuity. Some dinners can accommodate dietary restrictions while other chefs have politely declined requests for menu modifiations. Please email info@pasjoi.com for more information.
Chef Mei Lin joins us in the pasjoli kitchen on April 23rd for the final Bistro Dinner.
This will be the first time Dave and Mei are sharing a kitchen, and the whole team is super excited.