Selections may change.
For guests interested in our tableside pressed duck experience, a deposit will be required.
DINNER MENU
$5ea - min 2
tots
style animaux
$5ea - min 2
$7ea - min 2
petite madame
ham & cheese, yolk*
$7ea - min 2
$14
eggs on eggs*
cured trout & roe, crème fraiche
$14
$22
little gem
comté, lemon
$22
$26
shaved vegetable salad
walnuts, blue cheese
$26
$16
french onion souplette
$16
$26
beef tartare*
classic
$26
$22
chicken liver mousse
baguette
$22
$23
roasted cabbage
seed crisp, peach butter
$23
$29 add ½ oz osetra caviar* +$36
crêpes
beurre blanc, aged parmesan, caviar*
$29 add ½ oz osetra caviar* +$36
$25
cordon bleu chicken wings
$25
$28 add frites +$8
burger*
cheddar, marrow aioli
$28 add frites +$8
$29
agnolotti
mushroom, farmer's cheese
$29
$43
rockfish
summer squash, verjus beurre blanc
$43
$56
1/2 roast chicken
kale, chicken jus
$56
$53
steak frites*
sauce au poivre
$53
$56
pork chop
market carrots, pork jus
$56
$350
tableside pressed duck*
roasted duck breasts, salad with duck fat vinaigrette, duck legs confit with black truffle & wild mushrooms, sauce created tableside from duck juices, cognac, & red wine - available by reservation only
$350
$13
frites
aioli*
$13
$16
green beans
hot honey, almonds
$16
$6
baguette
no sauce left behind
$6
DESSERTS
$17
burnt basque cheesecake
$17
$17
pj sundae
vanilla ice cream, duck fat caramel
$17
$17
strawberries,
frozen yogurt, california olive oil
$17
$18
chocolate tart
chantilly, olive oil jam
$18
$21
espresso martini
cognac, cold brew, coffee cream
$21
$21
grasshopper*
génépy, crème de menthe, armagnac, cream, egg yolk
$21
$30
chartreuse
yellow or green
$30
PJ COCKTAILS
$22
kimura
vodka, armagnac, yellow chartreuse, yuzu
$22
$22
the countess
gin, basil, st germain, fennel pollen
$22
$22
landshark
tequila, cilantro, bell pepper, lime
$22
$22
springloaded
whisky, pear, whey, lemon, nasturtium
$22
$22
redacted*
mezcal, fresno, chartreuse, aloe, lime
$22
$22
early girl
tomato gin, fino sherry, bitter, lemon cordial
$22
$22
school bully
whisky, rum, coconut, campari, bonal
$22
$22
bijou
green tea gin, green chartreuse, vermouth blanc
$22
$22
junglebird*
rhum, clairin, suze, pineapple, meringue
$22
$22
quacked
duck fat washed rye, cherry, picon, absinthe
$22
old périgord armagnac, black truffle, demerara 40
$25
cocktail card
choose your own adventure
$25
MAR-TINYs & SNACK-QUIRIs
$15
pj
gin, vermouth, orange bitters
$15
$15
jamie
gin, olive juice
$15
$15
dilly
gin, vodka, dill, fennel, vermouth
$15
$15
classic
rhum barbancourt, clairin, lime, sugar
$15
ZERO-PROOF
$12
la vie au jour
ginger, lime, orange blossom
$12
$12
au pair
pear, verjus, bay leaf
$12
$12
bordelet apple cider
perlant, normandy
$12
$9
arnold palmer
iced tea, lemonade
$9
WINES
Wine available by the glass and by the bottle. Please contact us for the current list. Our corkage policy is one 750mL bottle for $65, limit one bottle per party.
WEEKEND LUNCH MENU
$19
little gem
comté, furikake, lemon vinaigrette
$19
$24
tartine
cured trout, roe*, cucumber, crème fraîche
$24
$32
tartare frites
beef tartare*, shallot, egg yolk*, fries
$32
$29
crêpe
beurre blanc, aged parmesan, caviar*
$29
$26
baked eggs*
choice of ham or market vegetables, pj crisp, baguette
$26
$21
grilled cheese
gruyère, comté, caramelized onion, add egg & mornay +6
$21
$36
burger*
cheddar, au poivre onion, marrow aioli*, fries
$36
$13
frites
fennel dusted, aioli*
$13
$17
burnt basque cheesecake
caramelized top, gooey center
$17
$17
strawberries & cream
frozen yogurt, california olive oil
$17
COCKTAILS
$22
the countess
gin, basil, st germain, fennel pollen
$22
$22
landshark
tequila, cilantro, bell pepper, lime
$22
$20
kir royale
créme de cassis, sparkling wine
$20
$20
mimosa
sparkling wine, orange juice
$20
$20
bloody mary
vodka, fennel, espelette, cornichon
$20
*This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.