Selections may change.
For guests interested in our tableside pressed duck experience, a deposit will be required.
DINNER MENU
$6 ea - min 2
french tots
truffle brie
$6 ea - min 2
eggs on eggs*
cured trout & roe, crème fraîche 14
$22
little gem
comté, dijon vinaigrette
$22
$21
melon & prosciutto
sherry vinegar, honey
$21
$16
french onion souplette
$16
$26
tuna*
market tomato filled with tuna tartare
$26
$26
beef tartare*
classic
$26
$22
chicken liver mousse
baguette
$22
$23
roasted cabbage
seed crisp, peach butter
$23
$26
stuffed peppers
jimmy nardellos, duck confit
$26
$16
green beans
brown butter, almonds
$16
$29
crêpe
beurre blanc, aged parmesan, caviar*
$29
$25
stuffed chicken wings
gruyère cheese, ham
$25
$28 add frites +$8
burger*
cheddar, marrow aioli
$28 add frites +$8
$29
agnolotti
mushroom, farmer’s cheese
$29
$43
striped bass
squash, verjus beurre blanc
$43
$46
½ roast chicken
market potatoes, sungolds
$46
$53
steak frites*
petite filet, sauce au poivre
$53
$56
pork chop
peads & barnetts, pork jus
$56
$350
tableside pressed duck*
labelle farms duck prepared three ways, presented tableside by a chef - available by reservation only
$350
$13
frites
aioli*
$13
$6
baguette
no sauce left behind
$6
DESSERTS
$17
burnt basque cheesecake
$17
$17
pj sundae
vanilla ice cream, duck fat caramel
$17
$18
chocolate custard
pot de crème, hazelnut
$18
$21
espresso martini
cognac, cold brew, coffee cream
$21
$21
grasshopper*
génépy, crème de menthe, armagnac, cream, egg yolk
$21
$30
chartreuse
yellow or green
$30
PJ COCKTAILS
$22
the countess
gin, basil, st germain, fennel pollen
$22
$22
landshark
tequila, cilantro, bell pepper, lime
$22
$22
pj highball
whisky, armagnac, apricot, oloroso, soda
$22
$22
redacted*
mezcal, fresno, chartreuse, aloe, lime
$22
$22
sungold
tomato, rum, kombu, lime
$22
$22
junglebird*
rhum, clairin, suze, pineapple, meringue
$22
$22
quacked
duck fat washed rye, cherry, picon, absinthe
$22
$22
alleycat*
pisco, pink peppercorn, guava, egg white
$22
$22
quacked
duck fat washed rye, cherry, picon, absinthe
$22
$25
cocktail card
choose your own adventure
$25
MAR-TINYs & SNACK-QUIRIs
$15
pj
gin, vermouth, orange bitters
$15
$15
jamie
gin, olive juice
$15
$15
dilly
gin, vodka, dill, fennel, vermouth
$15
$15
classic
rhum barbancourt, clairin, lime, sugar
$15
ZERO-PROOF
$12
la vie au jour
ginger, lime, orange blossom
$12
$16
la vie en rose
lilly pilly gin, apertivo, vermouth
$16
$12
bordelet apple cider
perlant, normandy
$12
$9
arnold palmer
iced tea, lemonade
$9
WINES
Wine available by the glass and by the bottle. Please contact us for the current list. Our corkage policy is one 750mL bottle for $65, limit one bottle per party.
WEEKEND LUNCH MENU
$19
little gem
comté, dijon vinaigrette
$19
$18
fig tartine
frisée, marcona almonds, crème fraîche
$18
$32
tartare frites
beef tartare*, shallot, egg yolk*, fries
$32
$19
crêpe sucrée
a classic - french crêpe with butter & sugar
$19
$24
ham & egg crêpe*
crêpe filled with baked egg, peads & barnett smoked ham, comté cheese
$24
$21
grilled cheese
gruyère, comté, caramelized onion, add egg & mornay +6
$21
$36
burger*
cheddar, au poivre onion, marrow aioli*, fries
$36
$13
frites
fennel dusted, aioli*
$13
$17
burnt basque cheesecake
caramelized top, gooey center
$17
COCKTAILS
$22
the countess
gin, basil, st germain, fennel pollen
$22
$22
landshark
tequila, cilantro, bell pepper, lime
$22
$20
kir royale
créme de cassis, sparkling wine
$20
$20
mimosa
sparkling wine, orange juice
$20
$20
bloody mary
vodka, fennel, espelette, cornichon
$20
*This food item may contain undercooked/raw ingredients or may be served undercooked/raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.